Ham Fried Rice
Fried rice with eggs, ham, bacon, onions, tomatoes and bean sprouts.
Gai Yang Fried Rice
Grilled marinated chicken with egg fried rice
Spicy Fried Rice
Spicy. Fried rice with onions, bell peppers, bamboo shoots, long beans and Thai basil.
Thai Fried Rice
Spicy. Fried rice with eggs, onions and tomatoes.
Crispy Chicken Fried Rice
Fried chicken over fried rice. Served with sweet& sour sauce.
Moo Yang Fried Rice
Grilled marinated pork with egg fried rice
Orange Chicken Fried Rice
Orange chicken with egg fried rice
Pineapple Fried Rice
Spicy. Fried rice with eggs, onions, pineapple, tomatoes and cashew nuts.
15. Thai Fried Rice
Fried rice with eggs, onions, and tomatoes. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
16. Spicy Fried Rice
Medium. Fried rice with onions, bell peppers, bamboo shoots, zucchini, carrots, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
17. Orange Chicken Fried Rice
Orange chicken with egg fried rice. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
Soda
Coke, diet coke, unsweetened iced tea, dr. pepper, sprite, and lemonade.
Thai Iced Tea
Thai Iced Coffee
White Sticky Rice With Jack Fruit (Seasonal)
Black Sticky Rice With Jack Fruit (Seasonal)
White Sticky Rice With Fresh Mangoes (Seasonal)
Black Sticky Rice With Fresh Mangoes (Seasonal)
Drunken Noodles
Spicy. Pan-fried noodles with broccoli, bell peppers, carrots, tomatoes and Thai basil.
Pad Siew
Spicy. Pan-fried rice noodles with broccoli, carrots, cabbage, and eggs.
Mee Jay
Spicy. Pan-fried rice noodles with mushrooms, cabbage, carrots, and bean sprouts.
Pad Thai
Spicy. Pan-fried rice noodles with onions, bean sprouts, and eggs.
20. Drunken Noodles
Medium. Pan-fried noodles with broccoli, bell peppers, carrots, tomatoes, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
19. Pad Siew
Pan-fried rice noodles with broccoli, carrots, cabbage, and eggs. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
18. Pad Thai
Pan-fried rice noodles with onions, bean sprouts, and eggs (topped with peanuts) Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
Steamed Chicken
Steamed Shrimps
Steamed Tofu
Peanut Sauce
Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. Consult your physician or public health official for further information.
Steamed Pork
Steamed Rice
Steam Rice
Steamed Vegetables
Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. Consult your physician or public health official for further information.
Steamed Beef
Steam Sticky Rice
Steamed Sticky Rice
Rice
12. Yellow Curry
Mild. Yellow curry in coconut milk, potatoes, carrots, and onions. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
11. Green Curry
Hot. Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
10. Red Curry
Hot. Red curry in coconut milk, bell peppers, bamboo shoots, carrots, zucchini, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
13. Panang Curry
Medium. Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
14. Massaman Curry
Mild. Massaman curry in coconut milk, potatoes, carrots, and onions (topped with peanuts). Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
Pumpkins Curry
Pumpkins, vegetables and Thai basil in red curry sauce (seasonal).
Curry Chicken Katsu
Fried chicken breast in house curry sauce with potatoes, onions, and carrots
Curry Dumpling
Dumplings in house curry sauce with potatoes and carrots. Dumpling has chicken and veggies,
Massaman Pork Ribs
Pork ribs, potatoes, carrot and yellow onion with massaman curry sauce, topped with cashew nut. ( mild curry).
Yellow Curry
Yellow curry in coconut milk, potatoes, carrots, and onions.
Panang Avocado
Avocados, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.
Pineapple Curry
Pineapple, tomatoes, bell peppers and Thai basil in red curry sauce.
Mango Green Curry
Mangos, bell peppers, zucchini and Thai basil in green curry sauce (seasonal).
Red Curry
Red curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.
Massaman Curry
Massaman curry in coconut milk, potatoes, carrots, and onions.
Panang Salmon
Fried salmon, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.
Tofu Curry Katsu
Breaded fried tofu in house curry sauce with potatoes, onions and carrots.
Panang Curry
Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots and Thai basil.
Green Curry
Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.
Wonton Soup
Steamed Wanton ( vegetable and pork ) in soup with vegetables
Small Tom Kha Soup
Thai garden’s signature coconut soup with mushrooms, cabbage, and lemongrass.
Large Tom Yum Nam Khon Soup
Good Combination of Tom Yum Soup with coconut milk , slightly spicy with mushrooms and chicken or tofu or veggies.
Tom Yum Seafood Soup
Seafood with hot and sour soup with mushrooms, tomatoes, and lemongrass.
Small Tom Yum Nam Khon Soup
Good Combination of Tom Yum Soup with coconut milk , slightly spicy with mushrooms and chicken or tofu or veggies.
Small Tom Yum Soup
Spicy. The most famous hot and sour soup with mushrooms, tomatoes, and lemongrass.
Large Tom Yum Soup
Spicy. The most famous hot and sour soup with mushrooms, tomatoes, and lemongrass.
Large Tom Kha Soup
Thai garden’s signature coconut soup with mushrooms, cabbage, and lemongrass.
6. Small Tom Yum
Mild. The most famous hot and sour soup with mushrooms, tomatoes and lemongrass. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
7. Large Tom Yum
Medium. The most famous hot and sour soup with mushrooms, tomatoes and lemongrass. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
8. Small Tom Kha
Thai Garden's signature coconut soup with mushrooms, cabbage and lemongrass. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
9. Large Tom Kha
Thai Garden's signature coconut soup with mushrooms, cabbage and lemongrass. Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices. reduces the risk of foodborne illness. consult your physician or public health official for further information.
Spring Rolls
Vegetarian fried rolls. Served with sweet & sour sauce.
Chicken Lettuce Wrap
Sautéed chopped chicken, onions, carrots. Served with lettuce.
Dumplings
Pot stickers with meat and vegetables. Served with special house sauce.
Crispy Tofu
Vegetarian fried bean cake served with sweet & sour sauce.
Cream Cheese Wonton
Fried wontons wrapped (wheat flour) with cream cheese, served with sweet chili sauce.
Sweet Chili Wings
Small chicken wings and drumsticks marinated overnight, fried and topped with sweet chili sauce. .
Deluxe Calamari
Calamari marinated with house sauce. Served with sweet chili sauce.
Curry Puff
Vegetarian deep-fried puff filled with sweet potatoes, carrot and yellow onions.
Satay
Chicken on skewers. Served with peanut sauce.
Orange Chicken
Fried chicken marinated with house sweet sauce.
Vegetable Tempura
Fried vegetables. Served with sweet & sour sauce.
Fresh Rolls
Fresh vegetables wrapped in rice paper with shrimp or avocado or mango (seasonal. ) served with peanut sauce.
Steamed Edamame Beans
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
Coconut Shrimp
Fried coconut-battered shrimp. Served with sweet chili sauce.
4. Cream Cheese Wonton
Fried wontons (wheat) wrapped with cream cheese. Served with sweet and sour sauce. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
3. Dumplings
Fried pork and vegetable pot stickers. Served with special house sauce. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
5. Steamed Edamame Beans
Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. Consult your physician or public health official for further information.
2. Orange Chicken
Fried chicken glazed with house orange sauce. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
1. Spring Rolls
Homemade vegetarian fried rolls. Served with sweet and sour sauce. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
Pad Khing
Spicy. Sautéed ginger with garlic, onions, mushrooms, and baby corns.
Thai Garden Spicy Tofu
Spicy. Sautéed fried tofu with onions, bell peppers, zucchini, carrots, and Thai basil.
Sweet And Sour Salmon
Sauteed fried salmon with bell peppers, onions, carrots, in sweet and sour sauce
Pad Him Ma Parn
Spicy. Sautéed with cashew nuts, onions, pineapple and mushroom.
Seafood Basil
Sautéed seafood combination with chili, garlic, bell peppers, onions, and Thai basil.
Pad Kee Mao
Spicy. Sautéed with broccoli, bell peppers, mushrooms, zucchini, carrots, and Thai basil.
Thai Garden Salmon
Sautéed fried salmon with bell peppers, onions, zucchini, carrots, and Thai basil.
Pad Preaw Wan
Spicy. Sautéed sweet & sour with pineapple, tomatoes, onions, and cucumbers.
Pad Gra Prow
Spicy. Sautéed with bell peppers, onions, bamboo shoots, long beans, and Thai basil.
Garlic Seafood
Sautéed seafood combination with garlic and onions.
Pra Ram
Spicy. Peanut sauce over steamed mixed vegetables.
Pad Woon Sen
Spicy. Sautéed glass noodles with eggs, cabbage, carrots, onions and tomatoes.
Pad Pak Ruammit
Spicy. Sautéed with combination of vegetables.
21. Pad Kee Mao
Medium. Sautéed with broccoli, bell peppers, onions, zucchini, carrots, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
23. Pad Khing
Sautéed ginger with garlic, onions, carrots, zucchini, and broccoli. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
22. Pad Gra Prow
Medium. Sautéed with bell peppers, onions, bamboo shoots, zucchini, carrots, and Thai basil. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
24. Pra Ram
Peanut sauce over steamed mixed vegetables. Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.
Yum Woon Sen
Glass noodles with ground chicken, pork or tofu, cucumbers, tomatoes, and onions.
Nam Tok
Sliced beef with onions and rice powder. Seasoned with lime dressing. Served with sticky rice.
Larb
Chopped chicken, beef or pork, with red and green onions, rice powder, and lime dressing. Served with sticky rice.
Som Tum (Papaya Salad)
Shredded papaya seasoned with lime juice, chili, and tomatoes. Served with sticky rice.
Veggies House Salad
Spring mixed vegetables with house salad dressing.
L13. Pad Pak Ruammit
Stir -fried chicken with combination of vegetables.
L8. Massaman Curry
Spicy. Massaman curry in coconut milk with chicken, potatoes, carrots and peanuts.
L10. Pad Gra Prow
Spicy. Stir - fried chopped chicken with bell peppers, Thai chili, garlic, onion and Thai basil.
L12. Pra Ram
Steamed mixed vegetables and tofu. Topped with peanut sauce and ground peanuts.
L11. Pad Gra Prow Tofu
Spicy. Tofu stir- fried with bell peppers, Thai spicy chili, garlic and Thai basil.
L4. Tom Yum Kai
Spicy. Thai hot & sour soup with chicken, mushrooms, tomatoes and lemon grass.
L1. Gai Yang (BBQ Chicken)
Chicken marinated with Thai pepper and soy sauce.
L5. Green Curry
Spicy. Green curry in coconut milk with chicken, bell peppers, bamboo shoots, green peas, zucchini and Thai basil.
L2. Moo Yang (Pork BBQ)
Marinated pork with Thai spices & grilled.
L6. Red Curry
Spicy. Red curry in coconut milk with chicken, bell peppers, zucchini, bamboo shoots, and Thai basil.
L3. Tom Kha Kai
Coconut soup with chicken, kaffir lime leaf, lemongrass, galangal and mushroom.
L9. Gai Pad Khing
Spicy. Stir -fried chicken with garlic, ginger, green onions, baby corn and mushrooms.
L7. Yellow Curry
Spicy. Yellow curry in coconut milk with chicken, potatoes, carrots and onions.
N1. Guey Tew Sen Lek Nam
Rice noodles in a delicious broth with bean sprouts and cabbage.
N3. Sen Lek Nam Tom Yum
Medium spicy. Rice noodles in a delicious broth with bean sprouts, spicy sauce and ground peanuts.
Yakisoba
Yakisoba noodles made from wheat flour stir-fried with meat and vegetables. (can choose one meat from chicken, beef, pork or tofu. If you don't mention choice of meat it will be made with chicken)
N5. Bamee Nam
Egg noodles in a delicious broth with bean sprouts, cabbage and broccoli.
N11. Curry Noodle
Spicy. Egg noodles in a house curry soup with a boiled egg, carrots, and red onions.
N6. Bamee Nam Tom Yum
Medium spicy. Egg noodles in a delicious broth with bean sprouts, cabbage, broccoli, spicy sauce and ground peanuts.
N8. Thai Udon
Udon in a house broth with a boiled egg, cabbage and green onions.
N9. Tom Kha Noodle Soup
Rice noodles in coconut soup with mushrooms, bean sprouts, and green onions.
N10. Tom Yum Noodle Soup
Spicy. Rice noodles in Thai hot & sour soup with mushrooms, and bean sprouts.
N2. Guey Tew Sen Yai Nam
Flat rice noodles in a delicious broth with bean sprouts and cabbage.
N12. Curry Udon
Medium spicy. Udon in a house curry soup with a boiled egg, carrots, and onions.
Tom Yum Nam Khon Noodles
Spicy. Rice Noodles in light creamy Tom Yum soup with mushrooms and bean sprouts
N4. Sen Yai Nam Tom Yum
Medium spicy. Flat rice noodles in a delicious broth with bean sprouts, spicy sauce and ground peanuts.
N7. Bamee Nam Moodang
Egg noodles with sliced BBQ pork in a delicious broth, bean sprouts, cabbage and broccoli.
Step into a world of authentic Thai flavors with the Thai Garden Bistro. Their menu is a delightful journey of fresh ingredients, rich spices, and traditional recipes, all crafted to bring the vibrant taste of Thailand to Salt Lake City. Whether you're craving a fragrant bowl of pad Thai, a zesty green curry, or a savory stir-fry, the Thai Garden Bistro Menu has something to satisfy every palate.
Each dish is carefully prepared to offer a balance of sweet, sour, salty, and spicy flavors that Thai cuisine is known for. You’ll find an extensive selection of appetizers, salads, soups, and main courses, each bursting with the aromatic spices that define this cuisine. The restaurant also offers vegetarian and gluten-free options, ensuring that every guest can enjoy a meal tailored to their preferences.
Whether you're dining with friends or grabbing a quick bite, the warm, inviting atmosphere of the Thai Garden Bistro makes every meal feel like a special occasion.